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APSN Education Services Ltd.

Address: 900 New Upper Changi Road, Singapore 467354
Phone: 65 6479 6252
Email: enquiry@apsn.org.sg

APSN Chaoyang School

Address: 10 Ang Mo Kio Street 54 Singapore 569184
Phone: 65 6456 6922
Email: cys@apsn.org.sg

APSN Katong School

Address: 900 New Upper Changi Road Singapore 467354
Phone: 65 6445 8027
Email: ks@apsn.org.sg

APSN Tanglin School

Address: 143 Alexandra Road Singapore 159924
Phone: 65 6475 1511
Email: ts@apsn.org.sg

APSN Delta Senior School

Address: 3 Choa Chu Kang Grove Singapore 688237
Phone: 65 6276 3818
Email: dss@apsn.org.sg

APSN Ltd.

Address: 11 Jalan Ubi Block 2 #02-12 Singapore 409074
Phone: 65 6479 6252
Email: enquiry@apsn.org.sg

APSN Centre For Adults

Address: 11 Jalan Ubi Block 4, #01-31 Singapore 409074
Phone: 65 6346 2425
Email: cfa@apsn.org.sg

APSN Student Care Centre

Address: 10 Ang Mo Kio Street 54 Singapore 569184
Phone: 65 6637 9812
Email: scc@apsn.org.sg

For APSN's whistle-blowing policy and reporting channel, kindly click here.

IHG Foundation Grants Gifts APSN US$50,000

IHG Foundation Grants Gifts APSN US$50,000

The funds will allow the renovation of APSN Centre For Adults’ (CFA) training kitchen and bakery according to industry specific requirements to be completed. This will in turn benefit at least 65 trainees in the Food and Beverage industry fundamental training programme. The training provides a fundamental course for new learners to kitchen, bakery and café crew training.

IHG Foundation gifts APSNBeyond funding, the partnership with IHG began when APSN graduates and alumni were employed by the hotels under the IHG brand. In particular, Holiday Inn Singapore Orchard City Centre has been actively recruiting people with special needs over the past few years.

Apart from a celebratory lunch held on 12 September for 80 students and trainees from APSN schools and centre, 19 IHG staff from the corporate office came to APSN CFA for a morning of interaction with the trainees.

This included activities such as food preparation and baking of cookies in the catering and bakery enterprise respectively. It was a fun-filled morning with many meaningful takeaways for the staff where they have gained new insights and perspectives on persons with mild intellectual disabilities.

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